Friday, August 31, 2012

The Bloody Best Bloody Mary served at The Nook in Atlanta (TheDailyWhat via Tumblr, http://aka.ms/bloodymarynook)

Bloody mary comes with bacon, steak and eggs as garnish

Having a drink with your lunch is one thing, but having a drink so big your lunch can be balanced on its rim on a series of skewers is quite another. If you go in for the Bloody Best bloody mary at the Nook in Atlanta, your drink comes garnished with thick slices of bacon, toast, blue cheese-stuffed olives, tater tots, hard-boiled eggs (yes, plural eggs) and a steak as a garnish on the 16-ounce vodka cocktail. Yeah, that’s right: a sizzling steak garnish. And you slurp the bloody mary up with a straw made of beef. So much for paper parasols.

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